Pasteles Cristina Bakery – Santa Rosa, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 526-3055 to check today's hours. Know the hours? Send them to us.

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320 W 3rd St, Santa Rosa, CA 95401

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Address320 W 3rd St, Santa Rosa, CA 95401

Phone(707) 526-3055

StyleLatin pastelería

CountySonoma County

Time zonePacific Time

From city center0.8 mi southwest

About Pasteles Cristina Bakery

Pasteles Cristina Bakery is a Latin pastelería at 320 W 3rd St, 0.8 mi southwest of the Santa Rosa city center.

It is one of 46 bakeries and sweet shops we list in Santa Rosa — about one per 3,859 people living in the city. If you want to compare, The Jelly Donut sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Pasteles Cristina Bakery yet, so calling ahead at (707) 526-3055 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Latin pastelería
Bakeries in Santa Rosa	46
Nearest bakery	0.2 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.
Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.

Rebanadas y Postres Individuales

QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.
Cheesecake de GuayabaCreamy cheesecake swirled or topped with guava glaze, mixing tangy cream cheese with tropical, floral fruit sweetness.
Mousse de MaracuyáAn airy passion fruit mousse set in a cup, sharp and fragrant, often finished with a spoonful of seed-flecked passion fruit sauce.

Dulces y Galletas

Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.
AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.
Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.